From Scratch: Fettucini Marinara

I hate canned food. It is all well and good when you’re on a boat at sea for 28 days, at that point canned food is even good, but day-to-day it sucks.

I love to make pasta with tomato sauce, but I always bought canned tomatos in order to make it.

That changed today!

I took four pounds of fresh tomatos and blanched, de-seeded, sliced, diced, and reduced them into a delicious red sauce.

While I was waiting for the tomato sauce to simmer down, I decided to try my hand at making a simple pasta.

I may put the recipe up later, if people are interested.

Here are some pictures:

Fresh pasta simmers with the sauce!

 

In the bowl

I am excited to try my hand at more pasta-making.

Yum!

  • Hannah

    That looks delicious!