Enchiladas Verde

I can’t think of anything more delicious than enchiladas verde. The quality of Mexican food in most of the USA is terrible, so we don’t go out for it unless we know somewhere good. That means I cook a lot of Mexican food at home. Totally worth it. I use my carne asada recipe to […]

Carne Asada From Scratch

Oh boy! I’ve been waiting (who knows why) to make this for a long time. Without further ado; carne asada. I ended up doing a ton of research before making this dish. I wanted a reasonably authentic taste (Safeway-brand taco seasoning? No thanks), and it is surprisingly hard to find authentic Mexican recipes. I synthesized […]

Phanaeng (Panang) Curry with Chicken

I love the way a recipe can get passed a long, it leads to foods sweeping an entire region (sometimes an entire country) in the blink of an eye. This recipe came to my by way of my little sister, Hannah. Phanaeng curry originates from the Phanaeng Islands which are part of Malaysia. I won’t […]

Pizza Margherita

Once in a while I have a good idea. This pizza was definitely a golden moment for me. When I was younger my family travelled abroad and I ordered this pizza in a lot of different countries. Rarely have I seen it in the United States. I know California Pizza Kitchen makes a Margherita pizza, […]

From Scratch: Fettucini Marinara

I hate canned food. It is all well and good when you’re on a boat at sea for 28 days, at that point canned food is even good, but day-to-day it sucks. I love to make pasta with tomato sauce, but I always bought canned tomatos in order to make it. That changed today! I […]

Slow Cooker Balsamic Ribs

Slow Cooker Balsamic Ribs Recipe By: Ezra Moore Ingredients: For marinade: 8 cloves Garlic 1 teaspoon Salt 3 tablespoons Rosemary, fresh, finely chopped 2 additional sprigs Rosemary 2 tablespoons Brown Sugar, packed 3/4 teaspoon Cayenne 2 tablespoons Balsamic Vinegar 1/2 – 1 whole rack Baby-back Pork Ribs, with bottom layer of membrane removed 1/2 cup […]