Alright, that’s it Washington. We headed out for Montana this morning at about 10:30 AM from our sweet campsite in Chelan. We are stopped right now at a roadside dinner called The Viking.
Ingredients 1 ½ Tablespoons Butter ½ Tablespoons Olive Oil 6 cloves Garlic ½ cups of Heavy Cream ¼ cups of Whole Milk ¼ Teaspoon Red Pepper Flakes ¼ cups Parmesan, Asiago, or Romano Cheese, grated Salt and Pepper to taste Directions Toss the butter, olive oil, and garlic in a saucepan and heat over medium […]
Yesterday I made BBQ Beef Brisket in our new slow-cooker. Hannah and RJ came up for a visit to see our new place. Ashley and I went shopping early in the day so that I could get the brisket in the slow-cooker before it got to late. With an eight hour cook time, I was […]
Yum! Mom and Dad brought a whole box of peaches home from Chelan. Of course, they all got ripe around the same time that I decided ice cream was a good idea. Overall it was delicious, the base was a little light, but I will have to experiment with that in depth, so here is […]